Valle das Corujas has selected for itself an extra virgin olive oil , in a 750ml can. We chose a can, because it reminds us of the olive oil of the past, but it also protects the oil from light. The nozzle of the can is highly dosing, allowing you to control your drizzle of olive oil. Store in a dry place away from heat. As it is a natural product, it may present cloudiness and some deposits. Our olive groves are traditional, located in Mascarenhas, a village with a centuries-old tradition in the art of making olive oil, municipality of Mirandela; they are made up of centenary trees in rainfed culture, respecting the identity of olive oil from Trás-os-Montes, Portugal .

For those who love a care routine with a lively aroma, this hand cream is a must-have. With energizing and fresh notes of Green Sencha, a tea known for its antioxidant properties, and a lightweight texture, we're sure your skin will love it!

Fusing the contagious energy of Green Tea aroma with juicy notes of Citrinus, the Portuguese Tile Fragrance Diffuser brings a touch of vitality and joy to your favorite space. 

The Azulejo Português aromatic sachet is the longest lasting way to fill your closet with a warm and exotic scent! With a technology developed by Castelbel, the Azulejo Português scented sachet is filled with Portuguese cork, which allows it to slowly release the fragrance, making it last longer. With a satin ribbon, it is ideal for hanging in your closet, can also be placed in drawers and suitcases, or used to scent your car.

Rosé Dynamite + Blanc de Noirs Dynamite + Blanc de Blancs Dynamite + 3 Bottles Box

Guyot Red + Guyot Muscat + Guyot White + Box 3 Bottles

* The box does not include any bottles.

DYNAMITE BLANC DE BLANCS - BRUT NATURE 2021 Philosophy: To express the authenticity and purity of the Bairrada terroir, through artisanal methods of sparkling wine. Origin: The vineyards are located in the best clay-limestone soils of Bairrada in the Ancas area. Caste: Bical, Arinto, Cercial and Maria Gomes. Vinification: Total destemming, gentle pneumatic pressing with alcoholic fermentation at 17ºC. Second fermentation in bottle according to the traditional method. Bottling Date: May 2022. Internship: Disgorgement after 18 months. Tasting Notes: Straw yellow color. Fresh aroma with intensity. Of great elegance, with the presence of fruits such as the green apple. Balanced and delicate palate, with creamy mousse and fine bubble, notes of dried fruits and vanilla biscuits. ALLERGENS: CONTAINS SULPHITES Analytical Parameters: Alcohol : 12.5 % Total Acidity : 5 g/dm 3 pH : 3.3 Residual Sugars: 1.3 g/L

DYNAMITE BLANC DE NOIRS 2021 Philosophy: To express the authenticity and purity of the Bairrada terroir, through artisanal methods of sparkling wine. Origin: The vineyards are located in the best clay-limestone soils of Bairrada in the Ancas area. Grape varieties: 100% Baga. Vinification: Total destemming, gentle pneumatic pressing with alcoholic fermentation at 18ºC. Second fermentation in bottle according to the traditional method. Bottling Date: February 2022. Internship: Disgorgement after 20 months. Tasting Notes: Pale copper color. Intense and complex aroma, dried fruits, bread yeast stand out in an austere set. On the palate, the bubble is thin and abundant with soft, creamy foam. It reveals freshness and persistence in the end. ALLERGENS: CONTAINS SULPHITES analytical Parameters: Alcohol : 12.5 % Total Acidity : 6.6 g/dm 3 pH : 3.2 Residual Sugars: 3.9 g/L

DYNAMITE ROSÉ 2021 Philosophy: To express the authenticity and purity of the Bairrada terroir, through artisanal methods of sparkling wine. Origin: The vineyards are located in the best clay-limestone soils of Bairrada in the Ancas area. Grape varieties: 100% Baga. Vinification: Total destemming, gentle pneumatic pressing with alcoholic fermentation at 18ºC. Second fermentation in bottle according to the classic method. Bottling Date: May 2022, disgorgement after 16 months. Ageing: 24 months in bottle. Tasting Notes: Light salmon color. Fresh fruity aroma with strawberry and blackcurrant in evidence. On the palate, the bubble is fine and smooth, with fresh and delicate flavors in a creamy and persistent finish. ALLERGENS: CONTAINS SULPHITES Analytical Parameters: Alcohol : 12.5 % Total Acidity : 6.5 g/dm 3 pH : 3.2 Residual Sugars: 2.3 g/L

FUNKY RED 2021 Philosophy: To express the purity of the grapes through irreverent winemaking techniques. Origin: Grapes from old vines, over 60 years old, from the Baixo Corgo in the Douro. Caste: Field Blend, where Touriga Franca, Tinta Amarela, Touriga Nacional and Tinta Roriz predominate. Vinification: Manual harvesting in 20Kg boxes. Reception with destemming and partial crushing, completing with whole bunches, followed by cold maceration for 2 days. Fermentation with indigenous yeasts in stainless steel vats at controlled temperature in order to obtain an elegant and smooth wine, without too much extraction. Internship: Stainless steel and bottle. Bottling Date: March 2023. Tasting Note: Open ruby color. Dazzling aroma, notorious nuances of red plum and wild fruits where the freshness of the fruit seduces. On the palate, balance prevails, combining the flavor of the fruit with a crunchy acidity. Nice long finish. Analytical Parameters: Alcohol : 12.5 % Total Acidity: 6.1 g/dm 3 pH : 3.6 Residual Sugars : 1.1 g/L ALLERGENS: CONTAINS SULPHITES

GUYOT RED 2020 Philosophy: To express the richness of a unique terroir in an elegant and complex wine. Origin: Grapes from a single plot, aged more than 100 years, in schist soils and at an altitude of 450m. Caste: Old vines in Guyot, Field Blend with a predominance of traditional Douro grape varieties. Vinification: Manual harvesting in 20Kg boxes. Reception with total destemming. Fermentation conducted indigenous yeasts at controlled temperature, so as to obtain a slow fermentation with high extraction. Internship: 500 liter French oak barrels for 12 months. Bottling Date: March 2023. Tasting Note: Translucent bright ruby colour, with the year of harvest not allowing too much colour to be extracted. Aroma of forest fruits, blackcurrant and black plum, wrapped in a vanilla-led set. Notes of freshness, reminiscent of mint and pine, which appear in the second instance after decanter sanding. Analytical Parameters: Alcohol 13 % Total Acidity : 5.2 g/dm 3 pH : 3.6 Residual Sugars : 0.6 g/L ALLERGENS: CONTAINS SULPHITES

GUYOT WHITE 2020 Philosophy: To express the richness of a unique terroir in an elegant and subtle wine. Origin: Grapes from very old vines, over 90 years old, in sandy soils of granitic origin and at altitudes above 500m. Caste: Field Blend, with more than 20 grape varieties present, where Códega and Rabigato predominate. Vinification: Manual harvesting in 20Kg boxes. Reception with total destemming, crushing, followed by cold maceration for 2 days at a temperature of 10ºC. Partial fermentation in 500 litre French oak barrels with indigenous yeasts and in stainless steel vats at a controlled temperature of 17ºC. Internship: 500 liter French oak barrels for 12 months + 12 months in bottle. Bottling Date: April 2023. Tasting Note: Straw yellow colour with a crystalline appearance, aroma of ripe fruit with tropical nuances wrapped in light barrel toast that gives harmony and complexity. In the mouth it has a very fresh and unctuous profile, displaying a combination of fruit and spices with a crunchy acidity that makes it prolong. Analytical Parameters: Alcohol : 12 % Total Acidity : 6 g/dm 3 pH : 3.2 Residual Sugars : 1 g/L ALLERGENS: CONTAINS SULPHITES

GUYOT MOSCATEL GALEGO WHITE 2021 Philosophy: Show all the versatility of the grape variety, best known for its fortified wines. Origin: Two distinct vineyards, one located on the Favaios plateau with schist soil at an altitude of 600m, the other from a 30-year-old vineyard plot, located in the north of the Cima Corgo region in a schist/granite transition zone, at an altitude of 550m with predominant exposure to the south. Caste: White Galician Muscatel. Vinification: Manual harvesting in 20Kg boxes. Reception without destemming, crushing, followed by pressing. Cold decantation for 2 days at a temperature of 10ºC, fermentation in stainless steel vats at a controlled temperature of 17ºC. Bottling Date: October 2022. Tasting Note: Clear color, with a very exuberant aroma, where floral and exotic notes predominate. On the palate, it is very elegant with a predominance of white-fleshed fruits among a vibrant acidity that makes this wine a true refreshment. Analytical Parameters: Alcohol : 11 % Total Acidity : 6.5 g/dm 3 pH : 3.22 Residual Sugars : 0.6 g/L ALLERGENS: CONTAINS SULPHITES

GORRO LOUREIRO 2023   Philosophy: To express in an authentic and genuine way the Loureiro grape variety in its natural habitat – the Lima Valley. Origin: Grapes from two different vineyards. They are about 5 km away from the Atlantic Ocean, with two soils of different origin, one in pebbles rolled along the south bank of the river and the other slightly to the south in a hillside vineyard of schist-clayey origin, something rare, but precious. Grape Varieties: Loureiro. Winemaking: Manual harvest in 20Kg boxes. Reception with total destemming, crushing, followed by pressing. Cold decanting for 2 days at a temperature of 10ºC, fermentation in stainless steel vats at a controlled temperature of 16ºC. Aging in stainless steel on the fine lees for 5 months. Bottling Date: April 2024. Tasting Notes: Light straw yellow color with greenish streaks. Fascinating aroma of floral expression with a slight nuance of citrus fruits. On the palate, elegance seduces, where the Atlantic freshness is noticeable in a captivating finish. Analytical Parameters: Alcohol: 12 % Total Acidity: 7 g/dm3 pH: 3.16 Residual Sugars: 1 g/L ALLERGENS: CONTAINS SULPHITES 

GORRO Alvarinho 2022 Philosophy: To express in an authentic and genuine way the Loureiro grape variety in its natural habitat – the Lima Valley. Origin: Grapes from two different vineyards. They are about 5 km away from the Atlantic Ocean with two soils of different origin, one in pebbles rolled near the south bank of the river and the other slightly to the south in a hillside vineyard of schist-clayey origin, something rare, but precious. Caste: Laurel. Vinification: Manual harvesting in 20Kg boxes. Reception with total destemming, crushing, followed by pressing. Cold decantation for 2 days at a temperature of 10ºC, fermentation in stainless steel vats at a controlled temperature of 16ºC. Ageing in stainless steel on the fine lees for 5 months. Bottling Date: April 2024. Tasting Note: Straw yellow colour with greenish streaks. Fascinating aroma of floral expression with a slight nuance of citrus fruits. On the palate, elegance seduces, where Atlantic freshness is remarkable in a captivating finish. Analytical Parameters: Alcohol: 12 % Total Acidity : 7 g/dm 3 pH : 3.16 Residual Sugars : 1 g/L ALLERGENS: CONTAINS SULPHITES

Sardine fans asked… and Castelbel answered!The Castelbel Sardinha Fragrance Diffuser is an elegant diffuser with opaque white glass, packaged in a box adorned with that fun and iconic Portuguese symbol – the sardine! The liquid is made with an oily base, scented with essential oils, and alcohol-free, which ensures slow evaporation and a long-lasting scent And the aroma The classic and refreshing combination of Sea Salt & Lemon, to keep all unwanted aromas away from your kitchen! Natural color reeds included.

This Castelbel Sardine Soap contains powdered rosemary is specially made to remove unpleasant odors – such as garlic or fish smells – from the hands. Equipped with a convenient string to be hung on the faucet and with a juicy sweet scent of Orange & Rosemary, the Castelbel Sardine Soap is also an original gift much appreciated by Portuguese and foreigners alike! Happy Kitchen, Happy Days! Happy Kitchen, Happy Days! 

The Portuguese icon, now in soap form! Castelbel Sardine Soap is specially made to remove unpleasant odors – such as garlic or fish smells – from the hands. Equipped with a convenient string to be hung on the faucet and with a refreshing scent of Lemon and Sea Salt, the Castelbel Sardine Soap is also an original gift much appreciated by Portuguese and foreigners alike! Happy Kitchen, Happy Days! 

Castelbel Sardine Dishwashing Soap is just what you need to make your cooking more fun.Rub it on your sponge or brush until lather is formed and voilà – dish washing time! Plates, pots and platters – all sparkling clean and perfumed with the refreshing aroma of Sea Salt & Lemon Its new half-lemon shape is more ergonomic and the Lemon Thyme Extract ensures your hands stay soft and fresh for longer!

Cloth, Candle and Soap – together at last! An original gift for any kitchen. The Sardine Gift Box has everything you need: The iconic Sardine Soap – which removes unwanted odors from hands like no other -, the Sardine Aromatic Candle – with refreshing Lemon and Sea Salt fragrance – and the Sardine Kitchen Cloth – 100% cotton, highly absorbent and with illustrations that define the collection. Happy Kitchen, Happy Days!

Give your favorite space a warm and relaxing touch with the Castelbel Cotton Flower Candle. This candle is delicately hand-filled and scented with essential oils. With its soft and pure scent, the Castelbel Cotton Flower Candle brings the floral delicacy of this plant to your home!