Funky Orange

Philosophy: To express the purity of the grapes through irreverent winemaking techniques.

Origin: Grapes from old vines in the Douro.

Caste: Field Blend, where Rabigato, Viosinho and Syria predominate.

Vinification: Manual harvesting in 20Kg boxes. Reception with total destemming, crushing, followed by pressing. Cold decantation for 2 days at a temperature of 10ºC, fermentation in stainless steel vats at a controlled temperature of 17ºC.

Internship: Stainless steel, barica and bottle.

Bottling Date: March 2023.

Tasting Note: Translucent orange color. Very complex aroma, with notes of fruit at first, reminiscent of peach, but quickly a mineral and floral part showing off suggesting mountain flowers. On the palate, creaminess reigns, with notorious fruit flavors, satin touches and a dry and somewhat tannic finish.

ALLERGENS: CONTAINS SULPHITES

Analytical Parameters:

Alcohol: 11.5 %

Total Acidity: 6 g/dm3

pH: 3.6

Residual Sugars: 1 g/L