GORRO LOUREIRO 2023
Philosophy: To express in an authentic and genuine way the Loureiro grape variety in its natural habitat – the Lima Valley.
Origin: Grapes from two different vineyards. They are about 5 km away from the Atlantic Ocean, with two soils of different origin, one in pebbles rolled along the south bank of the river and the other slightly to the south in a hillside vineyard of schist-clayey origin, something rare, but precious.
Grape Varieties: Loureiro.
Winemaking: Manual harvest in 20Kg boxes. Reception with total destemming, crushing, followed by pressing. Cold decanting for 2 days at a temperature of 10ºC, fermentation in stainless steel vats at a controlled temperature of 16ºC. Aging in stainless steel on the fine lees for 5 months.
Bottling Date: April 2024.
Tasting Notes: Light straw yellow color with greenish streaks. Fascinating aroma of floral expression with a slight nuance of citrus fruits. On the palate, elegance seduces, where the Atlantic freshness is noticeable in a captivating finish.
Analytical Parameters:
Alcohol: 12 %
Total Acidity: 7 g/dm3
pH: 3.16
Residual Sugars: 1 g/L
ALLERGENS: CONTAINS SULPHITES
